ASCORBIC ACID

 

ASCORBIC ACID


 

 

HISTORICAL AND CHEMICAL UNDERSTANDING OF ASCORBIC ACID


 

 

            Of all of the molecules that I read about in the book Napoleon’s Buttons, ascorbic acid had one of the largest effects on human history. In the early 1500’s, over 90 percent of people that boarded a ship for a long sea journey would die. Most of these deaths were caused by a disease most commonly known as scurvy. Scurvy is an illness that is caused by a dificency in vitamin c. So how does ascorbic acid play such a huge role in history? It is pretty simple.

 

            Scurvy can be prevented rather easily. All one has to do to not aquire this deadly disease is to ingest enough foods that are high in vitamin C. Although it could happen anywhere, it is usually associated with ship voyages because they did not have the food preservation technology that we so today, so it would be illogical to bring citrus fruits on their journey.

 

            In the mid 1700s captain James Cook wised up to this scurvy epidemic. He carried lemon juice around with him, and made his entire crew have citrus fruits very often on their voyage. He could not preserve them for the whole voyage, so he made many stops along the way to pick up fresh fruit for his crew. This directly caused him to have zero tragedies on his ship that resulted from scurvy. It was amazing, these foods that where rather common, and very high in ascorbic acid where a very simple solution, yet it took t\us centuries to figure it out

 

 

            Vitamin C, or ascorbic acid, was the third vital nitrogen-containing compound ever to be discovered (even though it actually doesn’t contain nitrogen). Many animals do not need absorbic acid in their diet because they naturally produce it in their livers. Humans on the other hand do not have that blessing. Human beings must keep ascorbic acid, or Vitamin C in there regular diet, so that we can stay healthy and not come down with a bad case of scurvy. In fact, it is recomended that one consumes at least 60 milligrams of ascorbic acid everyday by many medical professionals. 


Image

Advertisements
Categories: Uncategorized | 5 Comments

Post navigation

5 thoughts on “ASCORBIC ACID

  1. I could definitely feel the voice of your blog when I read it Will, but again (just like last blog!) you left out a portion of the blog requirements. Part of the requirements say that you have to list your opinion of the topic and whether you think its impact in the modern society has increased/decreased… and if you agreed with the author’s argument, whether it made sense or not, etc. Otherwise, good blog, nice and brief and straight to the point.

  2. I agree with Connor that it was a bit short and missing some blog requirements but other than that I like how you get straight to the point

  3. I liked your blog Will, don’t let the haters bring you down (Connor). Even though you were missing a few parts, you made up for that by having pictures of oranges (which, on a personal note, look delicious). This blog has made me come to understand the old saying “an orange a day keeps the doctor away”, which I would like to thank you for this. I do agree with you about it being one of the most important molecules needed for civilization to travel.

  4. I’m diggin the picture of the orange. I’m a large orange eater myself, so I liked your blog a lot. Also, I agree that ascorbic acid probably had one of the largest impacts because of scurvy.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Create a free website or blog at WordPress.com.

%d bloggers like this: